Best of Gary & George
- Minimum Requirements
- Compatible with iPod Touch (3rd generation or later, iPhone 3Gs, iPhone 4, iPad. iTunes account required.
- Date added
- 20 December 2013
Gary Mehigan and George Calombaris Australias two favourite chefs and restaurateurs guide you through a feast of classic recipes, with step-by-step instructions, gorgeous colour photography and exclusive videos. THE BEST OF GARY AND GEORGE will be the hero of your next dinner party! Gary Mehigan and George Calombaris, judges on MasterChef Australia and Junior MasterChef Australia, welcome you into their kitchen in this app with all the trimmings. Theres something here for everyone: Easy-to-follow, step-by-step instructions for 50 classic dishes Fully illustrated with beautiful photography Gary and George share expert tips in seven exclusive videos Learn fantastic new kitchen skills: how to French-trim lamb shanks, prepare fresh mussels, blind-bake pastry, make perfect caramel and much more One-touch function to create instant shopping lists All recipes searchable by ingredient Share your favorite dishes direct via Facebook, Twitter or Email Extensive photographic glossary of ingredients and kitchen toolsABOUT GARY MEHIGANGary Mehigan is an award-winning Melbourne-based restaurateur with two decades of experience as a chef. He started his career in London, and then moved to Melbourne in 1991, where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened Fenix, in 2000, followed by The Maribyrnong Boathouse, in 2005. Gary is also author of the cookbook Comfort Food, co-author of Your Place or Mine? and Cook With Us and is known across Australia as one of the MasterChef judges.ABOUT GEORGE CALOMBARISGeorge Calombaris was voted one of the 'Top 40 chefs of Influence in the World' in 2004 by The Global Food and Wine Magazine, and he continues to live up to this acclaim. He owns several restaurants in Melbourne, The Press Club, Maha, Hellenic Republic, P M 24, Little Press & Cellar, St Katherine's and Mama Baba, as well as consulting for The Belvedere Club restaurant in Mykonos, Greece. George is the co-author of Your Place or Mine?, Cook With Us and author of Georgie Porgie, Greek Cookery from the Hellenic Heart and The Press Club: Modern Greek Cookery. He is also a judge on MasterChef Australia and Junior MasterChef Australia.
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